KOREAN-AMERICAN CHEF π°π· πΊπΈ
Mega-influencer β’ Brunei β’ EN
π°π· Made in Koreaπ Braised in Philly ππ»ββοΈπΌπ» @cartercho
Audience snapshot
Top countries
- United States50%
- India20%
- TΓΌrkiye17%
- Finland10%
- Brazil3%
Gender split
About KOREAN-AMERICAN CHEF π°π· πΊπΈ
KOREAN-AMERICAN CHEF π°π· πΊπΈ is a mega chefs and food and drink content creator based in Brunei. Across 1 platform their combined audience is 1.1M, with an average engagement rate of 0.3% and an audience authenticity score of 84 out of 100.
The audience skews toward United States (50%), India (20%), and TΓΌrkiye (17%), which makes KOREAN-AMERICAN CHEF π°π· πΊπΈ a strong fit for brands launching in those markets.
Frequently asked
- What is KOREAN-AMERICAN CHEF π°π· πΊπΈ's engagement rate?
- 0.3% on average across their active platforms. That is below typical benchmark for the mega tier.
- How many followers does KOREAN-AMERICAN CHEF π°π· πΊπΈ have?
- 1.1M combined, with 1.1M on Instagram.
- Does KOREAN-AMERICAN CHEF π°π· πΊπΈ accept gifted products or hosted stays?
- Gifted product: no. Hosted stays: no.
- Is KOREAN-AMERICAN CHEF π°π· πΊπΈ verified on Ikaroa Amplify?
- Not yet. The data on this page comes from public engagement signals. The creator can claim the profile to unlock brand messaging.
Are you KOREAN-AMERICAN CHEF π°π· πΊπΈ? Claim this profile in two minutes to manage your rate card and receive paid, gifted, and hosted offers.
Similar creators
Food Network
India
The official Instagram for @FoodNetworkπ΄ Β· Β· Find the recipes featured on our page:
MasterChef Shipra Khanna | Author
issoudun, France
π€Brand Collab- chefshipra@gmail.com Β· β¨ MasterChef Winner | TV Host & Producer Β· β¨ 9x Award-Winning Cookbook Author Β· β¨ Indian Cultural Ambassador
Yumna | Feel Good Foodie
Egypt
π₯£ Founder of @oathoats Β· π Author of #1 bestselling cookbook Β· π« Healthyβish Mediterranean Recipes
Sibungbung|Jkt Food Aficionado
Indonesia
β€οΈNoodle lover, crazy for eggs, fat addict Β· π₯ Tiktok @sibungbung Β· CP 878-7738-6079 (Mawar) WA only , no call